These karela seekh kebabs make for a delicious starter to serve at a dinner party. De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl. 2.

About Seekh Kebab with Seb Pyaaz ki Chaat: Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney. Wash and cut apple wedges/ scoops of apples, use baby ...