When we visited my uncle, a trained Chinese chef, across the border in Washington state, he made gong fu cha, a process of preparing tea in a tiny pot and serving it in tiny cups. All my life I ...
The pot itself holds 23 fluid ounces ... because the large 40-ounce capacity easily serves between 3 and 6 small cups of tea at a time. It’s also stove-safe. Choose from loads of gorgeous ...
Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle. Eighthly, one should drink out of a good breakfast cup—that ...
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