is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

About Gka Prow Gai (Basil Chicken) Recipe: One of the most popular Thai dish. Chicken mince tossed in oriental flavors with aromatic basil leaves. Add the basil leaves right at the end and switch off ...

This delicious chicken massaman curry has a lot of ingredients ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Pad Kra Pao Gai, also known as Thai Basil Chicken Stir Fry, is a popular dish in Thailand. It is a spicy stir fry made with basil and chicken. This dish is served everywhere, from street stalls to ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.

It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favourite.

Add the noodles, Thai basil dressing and half the mint. Gently toss to combine. Arrange the noodle salad on a serving platter and top with the kebabs. Sprinkle with remaining mint to serve.