I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Egg whites make a suitable food choice because they contain little to no calories as well as no cholesterol which makes them attractive to people who wish to maintain their heart health.

Egg white, packed with protein and enzymes, strengthens hair and cleanses the scalp. Using both can offer balanced benefits, addressing various hair concerns such as dryness, damage, and oiliness.

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

What can I do with egg white? There are a bunch of different foods you can make with egg whites. You can use them in meringue cookies and macarons, or use them to add a fizzy topping to your cocktail.