lemon zest and paprika for a few seconds, stirring constantly (don't allow to brown). Add roughly half of the stock and bring to a simmer, stirring. Pour carefully into the pot with the chicken ...

1. In a baking dish, mix the rice, dill, lemon slices, butter, and chicken stock powder. 2. Slowly pour the boiling water and give it a gentle mix. 3. Nestle that butterflied chicken on top and ...

Add half the chicken and cook until it is browned all over. Transfer the chicken to the slow cooker pot with a slotted ... along with the remaining stock. Add the lemon zest and basil and season ...