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This easy tomato-and-basil salad by the iconic Aussie chef is best made in late summer and autumn, when tomatoes are at their best. “All one really needs for success is great tomatoes and excellent ...

Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, garlic in a large casserole, add the thyme, and the tomatoes, stir until it releases some jus, then add sugar and ...