When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

homemade soda bread is a healthier option than a white supermarket loaf because it is made with whole wheat flour, a good fibre source. Sharing his straightforward formula in a recipe from his BBC ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Learn how to make whole wheat bread light and fluffy with just the ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise processed.

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...