When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Sandwich, one of the many ways we eat bread (Photo by Cynthia Nelson) The pack of flour I was using was labelled strong wholemeal bread flour. Off the top of my head I knew bread flour ...

homemade soda bread is a healthier option than a white supermarket loaf because it is made with whole wheat flour, a good fibre source. Sharing his straightforward formula in a recipe from his BBC ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Learn how to make whole wheat bread light and fluffy with just the ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise processed.

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

1. Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue ...

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting the effectiveness of the gluten. Adding a little strong white flour ...