Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top 10 most-widely planted red wine grapes come from France — and Bordeaux ...

Delicious, dynamic, and versatile when young, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring. This grape thrives in wine ...