The roots of feijoada stretch back to the Portuguese colonisation of Brazil in the 16th century. The dish is often associated with the African slaves brought to Brazil by the Portuguese, who were ...

Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to put it in the oven at 180 °C for 25-30min until piping hot and the ...

Feijoada is a delicious black bean stew that's Brazil's national dish. We make our feijoada recipe in the slow cooker with four kinds of meat and lots of tender black beans. Prep: 40 min.

Delicious Cafe’s name gives a clue or two to what is to be found in its simple surroundings. It is a coffee house, first of all, and offers most of the current coffee-based concoctions. The ...

Who could resist... ? Find the recipe here. Often described as the national dish of Brazil, feijoada is a hearty pork and black bean stew served with rice, hot pepper sauce and orange wedges.

Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to put it in the oven at 180 °C for 25-30min until piping hot and the ...