A familiar face at WSAV helps us launch a special segment called Tasty Tuesday, sharing quick, healthy and delicious recipes ...

The Army Corps of Engineers announced plans in October to remove the earthen causeway just west of the marina at a cost of $13.2 million to restore free flowing water and help sal ...

Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

The government of the Faroe Islands has restructured its tax model for salmon farming with the aim of providing greater ...

Throughout its rich history in Alaska, the tradition of mushing has changed with the times and shifted to adapt to a changing ...

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

UC Davis researchers, working with the Solano County Water Agency, counted 170 adult salmon returning this winter to spawn in ...

The recalled salmon has been removed from store shelves, but consumers are still urged to check their freezers.

Even while seated in the audience, attendees found a way to dance. Movement was endless, happy, and carefree at the Englert Theatre on Jan. 31 thanks to the powerful energy Leftover Salmon brought to ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential ...