Researchers have revealed novel sequence-structure-property relationships for customizing engineered living materials (ELMs), enabling more precise control over their structure and how they respond to ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

A class of synthetic soft materials called liquid crystal elastomers (LCEs) can change shape in response to heat, similar to ...

Rice University researchers have revealed novel sequence-structure-property relationships for customizing engineered living ...

How can the field of synthetic biology help improve engineered living materials (ELMs)? This is what a recent study published ...

This study presents a kombucha-derived bioink and digital biopen, advancing in vivo tissue engineering with efficient, ...

Rice University researchers customize engineered living materials - opening doors for advancements in the 3D printing of ...

Using their optimized method, the team 3D-printed bioinspired structures like cilia, webs, leaf-like shapes, and lattices.

Balancing consumer demand for health and taste – FoodNavigator-USA examines the ever-expanding range of proteins and the opportunities and challenges they face.

Rehovot, Israel, Feb. 03, 2025 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH) (the “Company”), a leading innovator ...