I love this recipe because of ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is ...

If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

This recipe combines tender, pan-fried chicken with earthy mushrooms and the rich taste of dry Marsala wine in a creamy ... Set aside. Step 5: Saute The Mushrooms And Shallots Saute the mushrooms ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.