Masterbuilt has offered backyard grill masters smart options that burn charcoal instead of pellets since 2020. Last year, the company debuted two models ahead of CES, and in early 2025, it's adding ...

Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.

Weber LLC, the global leader in high-performance, high-quality outdoor cooking technology and products, today unveiled its 2025 lineup of grills, smokers ... cooking while bringing more joy to every ...

With its innovative offerings for the upcoming barbecue season, Weber continues to set the standard for outdoor cooking while bringing more joy to every backyard. At the heart of Weber’s 2025 ...

In the lechon manok wars of the 1980s and 1990s, only a few are still around today offering Filipino-style rotisserie chicken. From a single stall in Quezon City in 1985, Baliwag Lechon Manok Atbp.

This recipe uses leftovers from a rotisserie chicken ... It’s like eating a backyard bbq in one fell swoop. Tender pulled pork is mixed between layers of noodles and melty cheese for a fun ...

Boasting 1150 sq inches of space, the Gravity Series 1150 grill from Masterbuilt offers everything you need to elevate your ...

Check, Please! Bay Area, season 19, episode 13, airs Thursday, February 6, at 7:30 pm, on KQED 9. See other television airtimes.

Electrical Features: Test lights, rotisserie motors, or other electronic elements ... Installing a built-in BBQ grill can transform your backyard into a functional and stylish cooking space. With ...

Your grill doesn’t have to stay at home. Take it on the go and have a great time anywhere. Here are the best portable grills ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

You should opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one that suits a particular cooking style can be a challenge.