Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Grab the recipe at and if you make ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little honey and soy sauce. Mix all of these together before adding just a tiny bit of ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Owner Rasool Alabrach says the Damascus House Restaurant and Cafe on Commissioners Road in London is an ode to the old homes ...