Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of Kisumu county tasting success in cultivating the fragrant rice.