To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, ...

However, the smoke point of olive and avocado oils is lower than that of other options, which makes them better suited to baking than frying. Some potato chips are made with a vegetable oil blend.

Lola's and Hy-Vee have teamed up to create a unique version of the grocer's signature kettle-cooked potato chips, seasoned with a dry blend of Lola's signature hot sauce, featuring red jalapeno ...