Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Researchers claim to have discovered the perfect way to boil an egg. According to Ernesto Di Maio, a co-author of the study and a materials engineer at the University of Naples Federico II in Italy, ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites.

The technique, called periodic cooking, alternates eggs between boiling and lukewarm water for over 32 minutes. Researchers say this method produces a spreadable yolk and soft white, but it takes ...

Fans have been desperate for another season of BBC's Boiling Point ever since the first one dropped back in 2023. But what do we know about the second series? Following reports that the series had ...

One equation dealt with how heat travels between ... in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees ...

The technique involves a pot of boiling water and a pot or bowl of water that ... “And then we took the equation that we wrote and developed a computational fluid dynamics program.

Credit: Pellegrino Musto and Ernesto Di Maio “[Sous vide] gives a very peculiar result, where both albumen and yolk have the same creamy texture,” Musto and colleagues write in their study ...

Hard-boiling an egg is a popular ... proposed steaming the egg in a single inch of water. “It’s a matter of taste,” Ms. Di Lorenzo said. If science is universal, food is deeply personal.

CFD is the science of using computers to predict how ... involves alternating between cooking the egg in a pan of boiling water kept at 100C (212F), and placing it into a luke-warm bowl kept ...