It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen ... We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and ...

Lee, cofounders of Domaine Curry, about balancing parenthood and entrepreneurship and creating something for their daughters and nieces.

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

Halfway through pursuing my Food Studies Master’s Degree, I landed a fellowship at Bon Appétit to find out what goes into creating a recipe ... paste in this rice cake stir-fry, and swapping ...