As people who cook, eat, and write about food for a living, we know a thing or two about healthy snacks—as nebulous as the term healthy may be. Because of all of that aforementioned work-related ...

Why We Love It: We tend to be skeptical of influencer-backed products at Bon Appétit, but Emma Chamberlain’s namesake brand makes a very good matcha. They use non-GMO, ceremonial-grade matcha ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

"I was single-minded. There was no plan B, even before there was an audience," Jon Bon Jovi writes in the upcoming book. By Tyler Jenke More than 40 years after the formation of New Jersey rock ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Their unique outer membrane restricts antibiotic access. While diffusion porins are well-studied, the role of BON domain-containing proteins (BDCPs) in resistance remains unexplored. We analyze ...

To get one, go to the subscriptions page. LEWISTON — Just 17 months after opening its doors to much fanfare and hope, bon Vivant — Lewiston’s latest attempt at upscale dining — has ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m an every day kind of cook, preparing as many dishes for myself as I can ...

Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even ...

Welcome to the second annual Bon Appétit 56. Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all.