From soups and vegetables to fruits and proteins, canned foods are appreciated for their long shelf life and convenience.

So exactly how long is canned food safe to eat? You can keep canned meat, poultry, and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...