The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

You’ve never seen a Wharncliffe quite like the one on Kansept’s new, premium materials-packed Main Street flipper.

Which steak knife set is best? Nothing ruins the chargrilled perfection of a beautifully seared steak faster than a dull knife. The blade grabs and shreds rather than slices, changing the texture of ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...