Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to perfection.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Mary Nguyen, chef at Olive & Finch Collective in Denver, Colorado, swears by this hand-hammered carbon steel wok for all her stir-fries, whether they’re being made for a Lunar New Year feast or ...

Designed by JB Stout, the Orion has one exceptionally unusual feature: blade machining that harkens to the kinds of dimples found on high-end Japanese chef knives. Of course ... of real iron meteorite ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

Not only does it free up counter space, but it's aesthetically pleasing, too. The magnetic holder will keep your blades neatly displayed and within reach. Right now, this set is on sale for 41 per ...

Whether you consider yourself an at-home chef ... knife, six 4.5-inch steak knives, kitchen shears, a sharpening wheel, and a wooden knife block for safe storage. Each knife is made of high-carbon ...

The steel choice ... inch boning knife is going to wind up in many big-game butcher’s kits. Traditionally forged and produced by hand, the knives are a collaboration between a chef/knifemaker ...

three oyster knives, seven extra corkscrews (wine writer, what can I say), a broken Champagne stopper, two pairs of crappy scissors, one bent julep strainer, a mysteriously sticky eraser, a very large ...