A new study led by UC Santa Cruz marine biologist Roxanne Beltran to be published as the February 14 cover story for Science ...

SeaBOS – which stands for Seafood Business for Ocean Stewardship – launched in 2016 as a means of promoting and improving the sustainability in the seafood industry. Member companies include Maruha ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

The ISCC certifications ensure that the biofuels traded by Uni-Fuels Singapore meet the requirements of the EU’s Renewable Energy Directive (RED II), including the provision of Proof of Sustainability ...

Bristol Seafood appoints former Atlantic Sea Farms CEO as marketing and strategy lead. Briana Warner is now Vice President of marketing and strategy at the Portland, Maine-based sustainable seafood ...

When it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what ...

The MSC label’s ‘blue tick’ does not represent an ethical consumer choice when fishers suffer severe labour rights abuses, ...

Tilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These ...

With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...