A new study led by UC Santa Cruz marine biologist Roxanne Beltran to be published as the February 14 cover story for Science ...

SeaBOS – which stands for Seafood Business for Ocean Stewardship – launched in 2016 as a means of promoting and improving the sustainability in the seafood industry. Member companies include Maruha ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

The ISCC certifications ensure that the biofuels traded by Uni-Fuels Singapore meet the requirements of the EU’s Renewable Energy Directive (RED II), including the provision of Proof of Sustainability ...

Bristol Seafood appoints former Atlantic Sea Farms CEO as marketing and strategy lead. Briana Warner is now Vice President of marketing and strategy at the Portland, Maine-based sustainable seafood ...

When it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what ...

The MSC label’s ‘blue tick’ does not represent an ethical consumer choice when fishers suffer severe labour rights abuses, ...

With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...

The United States seafood packaging market is set to grow at a CAGR of 4.2%, fueled by increasing health-consciousness and rising demand for fresh an ...

Kings Infra Ventures Limited, a pioneer in the seafood and aquaculture industry. Operates across the entire seafood value chain, from farming to international trade, with extensive infrastructure ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

Dried fish manufacturer Kishimoto Co., Ltd. of Toon-shi, Ehime Prefecture, has recently announced in their blog that their firm acquired Japanese Space Food Certification for the dried seafood Space ...