while the char grill allows the flames access to the meat for char marks — which add flavor. At LongHorn, "steaks that cook on the char grill include the outlaw ribeye, the porterhouse ...

then covering it with salt after flipping the steak to incur char marks. However, you can also remove the salt crust and give your salt-baked steaks a quick sear on both sides. Read more ...

Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat ...