Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

Pat the chicken dry with paper towels, season all over with salt and let sit for 10-15 minutes for the salt to absorb.

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Snacks — and let’s be honest, the commercials too — are always a highlight on Super Bowl Sunday. Everyone has their favorites on game day, from chicken wings to potato skins and pizza. But if you’re ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.

How to make your Super Bowl meal a little healthier without feeling like you’re missing out on your favorite appetizers.

Super Bowl LIX will have millions of eyeballs glued to screens across the US this Sunday to see who wins the big game, the ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.