My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I ...

Use wide bowls such as pasta bowls for the flour and the breadcrumbs. Line the three bowls up on your countertop, with a plate at the end. Working one piece of chicken at a time, toss them first ...

Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion, ...

Add the minced garlic, onion and some pepperoncini, as well as just a little bit of the juice from the jar. Place a few slices of butter on top of the chicken, then cover and cook on low for 4 to 6 ...

Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.

Set aside. To make the chicken, toss the chicken pieces, oil and salt together in a bowl. Stir the egg into the bowl, then add the flour and stir with a metal spoon until the chicken is well coated.

3. Heat the oil to 180°C. Mix the flour, cornflour and baking powder, then mix in the egg white and water. 4. Dip the chicken into the batter in batches and deep-fry until golden and cooked through.

Each chicken wings recipe in our collection is a winner. From classic Buffalo wings to modern crowd-pleasers flavored with sriracha, adobo, or cherry barbecue sauce, these wings will impress guests.

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.

They're loaded with juicy, seasoned chicken tossed in tangy buffalo sauce, fresh veggies, and melty cheddar cheese—all wrapped in a soft flour tortilla. With less than 10 simple ingredients ...