You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect. View Entire Post › ...

Are you guilty of throwing away unopened packets or pizza or sushi, full pots of yogurt, ready meals still in their packaging ...

Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...