Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

GhanaWeb published an article revealing that Ghana's first cocoa seeds were not swallowed by Tetteh Quarshie. This discovery was made after GhanaWeb's People and Places team visited Tetteh Quarshie’s ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The history behind Valentine's Day chocolate, from its origins in Mesoamerica to the Victorian era to Richard Cadbury's heart ...

Read on for five delicious ways to use chia seeds in vegan desserts. One of the easiest and most delicious ways to enjoy chia ...

Russian doctor Anna Valchuk explained to sb.by which foods produce a beneficial effect on the nervous system, and which undermine its ...

There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

The Value-chain Innovation for Sustainable Transformation in Agrarian Reform Communities (VISTA) Project of the Department of ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Valentine’s Day is a time for celebrating love, appreciation, and meaningful connections. But have you ever considered how ...