This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Cook ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking. Add the ...

Cook the vegan chorizo for about 4 minutes, breaking it apart with a spatula. Add the chopped mushroom stems, celery, and yellow bell pepper. Season with salt and cook until tender, about 5 minutes.