‘Never microwave a hard-boiled egg’ warn experts (Getty Images/iStockphoto ... “When chicken is stored in the refrigerator after cooking, the fats in the meat can oxidize, which can ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

For more tasty tips, see how to find cheap wine at the grocery store and how to cook a perfect whole ... of my favorite ways to poach an egg, so the microwave is by no means a useless appliance.

Some followers, however, were concerned about using glass in the microwave, so be sure to use a microwave safe container to cook your perfect poached eggs.