Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

This collection of Easy French Toast Recipes will satisfy every breakfast craving with a mix of classic, creative, and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

While we love eggs as a source of protein for breakfast or other meals, there are times in cooking and baking when less expensive alternatives can be used. Eggs are used in recipes for three main ...

Always use thawed eggs in fully cooked dishes. Eggs provide structure, moisture and binding in recipes, but when you’re out or are avoiding them, finding the right substitute depends on what you ...

Wafts of reheated fish might seem like the most toxic landmine in the office kitchen, but there are actually bigger hazards waiting in the microwave. Experts say to beware of the office break room ...

Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an ...

It’s not a situation you want to find yourself, but your cooking project doesn’t have to be a lost cause because of it. Enter: egg substitutes; they’re the answer to an unexpected shortage ...

As a teen, I made my way through a long list of ways to cook eggs in the hopes of trying to find a way I enjoyed them without having to season them with way too much salt to hide the taste.