Coq au vin blanc. Easy and super delicious ... in the big kitchens under the watchful eye and training under a Michelin Star chef, had her kitchen and very successful cooking school in Cannes.

Steak frites and coq au vin and éclairs, oh my ... was first created to elevate the catch of the day, but is now a mainstay on Michelin-star menus around the world. Even sautéing, a technique so ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.