By Samuel SAM The Songotra T, a genetically modified variety of cowpea, is gaining popularity among smallholder farmers in Northern Ghana due to its ability to resist the destructive insect, Maruca ...

The effects of water restriction on cowpea can be reversed by the use of eliciting substances such as salicylic acid (SA). Thus, the objective was to evaluate the water status, cellular integrity and ...

Varanasi: The Indian Council of Agricultural Research, Indian Institute of Vegetable Research (ICAR-IIVR), Varanasi, organised a technology field day .

Varanasi: The Indian Council of Agricultural Research - Indian Institute of Vegetable Research (ICAR-IIVR), Varanasi, will organise a Technology Field.

The need to harness and tap into numerous benefits of Genetically Modified Organisms (GMOS) has become paramount in the prevailing food insecurity being witness in the country. However, the battle for ...

Cowpea (Vigna unguiculata ssp. unguiculata), commonly known by various names such as black-eyed bean, China pea, southern pea, and lobia, is a highly nutritious, warm-season legume with significant ...

1 Department of Crop and Soil Sciences, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi 2 Department of Agricultural Research Services, Chitedze Research Station, Lilongwe, ...