There's no shortage of frozen meal options in the grocery store, particularly when it comes to Lean Cuisine, so we tried and ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...

Tailgating season is upon us in anticipation of Super Bowl Sunday. Guy Fieri will host his third annual “Guy’s Flavortown Tailgate,” which invites over 10,000 fans on Game Day to enjoy good food, ...

These are questions that need answering, and so we turned to our fantasy football cuisine expert, Jake Ciely, to construct a ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...