Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Discover the mild, tender daikon radish paired with kombu for a rich, umami-packed Japanese dish.

Farmers in a central Japanese town are hard at work on a traditional specialty -- shredded, sun-dried radish known as "kiriboshi-daikon," a food that needs the cold, dry winds of mid-winter for ...

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MARUMORI, Miyagi — Production of heso daikon radish, a local specialty, was at its peak in Marumori, Miyagi Prefecture in late December. Heso daikon is prepared by cutting the vegetable into thick ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...