I, however, have always been more of a rustic coconut macaroon kind of person. As you might deduce from the name, the macaron ...

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Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Chocolates are a Valentine’s Day favorite, but people buying them for their sweetheart… are paying more this year.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Chocolate covered strawberries and champagne are a Valentine’s Day staple, but what if you could make champagne-infused ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Deciphering the Ideal Chocolate Bar When I shop for chocolate, whether for myself or a gift, I usually base my choice on the packaging's appeal. However, just like choosing a book I'll enjoy, ...

Researchers attribute these cognitive benefits to improved blood flow and circulation, boosted by the consumption of dark chocolate. The study found that only 25 grams of high polyphenol chocolate ...