After months of delays, the West Coast has officially begun the Dungeness crab season.

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

A fleet advisory for the commercial Dungeness crab fishery in all waters off Oregon was issued Jan. 30 by the Oregon Department of Fish and Wildlife’s Marine Resources Program.

WDFW proposes new rules for crab fishing to reduce whale entanglements, including gear marking and restrictions. Public input ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Welcome to La Conner Seafood & Prime Rib House, where culinary dreams come true. Nestled in the charming town of La Conner, Washington, this unassuming eatery is a hidden gem that’s about to rock your ...

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

Snow crab legs are a delicacy that brings luxury to any seafood feast. Their sweet, succulent meat is complemented perfectly by a ... Combine corn on the cob with Dungeness crab clusters for a hearty ...

Explore Live Dungeness Crab for a fresh and vibrant meal. Pinot Gris, also known as Pinot Grigio, is a versatile white wine with subtle fruit flavors that enhance the lightness of crab meat. Flavor ...

Saturday and Sunday (subject to volunteer availability) 12noon–4pm, from March-December. From 6 March–12 December, Wednesday and Thursday 12 noon–4pm (subject to volunteer availability) ...

One individual was observed moving crabs back to their vehicle. An inspection revealed 62 Dungeness crabs (3 female, 1 soft shell, 57 undersized, and 1 legal male), along with 2 undersized red ...