The origin of spring rolls, and why Chinese people eat them to celebrate Lunar New Year
The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...
Make Homemade Air Fried Egg Rolls in Minutes
We’re celebrating the kick-off of the Chinese New Year with homemade air-fried egg rolls. Air-Fried Egg Rolls Egg Wroll Wrapper Cole Slaw Mix Shredded Chicken Soy Sauce Sesame Oil Salt and Pepper ...