But then there’s the California Avocado Burger, for when you want your meal to be as extra as you are. The Jalapeno Jack ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

The “Elvis Shake,” a blend of peanut butter, banana, and enough chocolate to make Willy Wonka jealous, is a tribute to the ...

If there were ever a Benedict that threw out the rulebook and wrote its own Southern saga, this Carolina-style Chicken and Waffles Eggs Benedict is it. Crispy buttermilk fried chicken, golden cornmeal ...

Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with bacon-a poached egg, and Hollandaise sauce.

As the country contends with an ongoing bird flu outbreak and egg shortages, national chain restaurant Waffle House has added a 50-cent surcharge per egg to customers’ orders. Locally, Mac’s Deli in ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

"It becomes a version of eggs Benedict," Forgione explains. The cheesy and bacony recipe comes together simply but the Iron Chef has one piece of advice for it, and other egg dishes: “Never put ...

You can't make an omelette without breaking eggs, and if it's a dozen nice big fat brown eggs you want, you'll need a dozen ...

Délices du Chef sits in a mini-mall next to a quirky “art toy” gift shop called Pop Monster. Across the street is the sprawling Torrance Crossroads Shopping Center, with a Von’s, a Petco, an In-N-Out ...

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color. Pasture-raised or nutrient-enriched diets enhance the nutrition of ...

Incorporating more eggs into your diet can be as simple as swapping sweet breakfast for a savoury alternative. Windas says: "It can be a useful way to switch out from having sweeter-style breakfasts ...