Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

Protein shakes aren’t a replacement for regular meals, but they can be a good substitute sometimes, Stephens says—like when you can’t sit down for the odd breakfast, lunch, or dinner, or when you need ...

Maple blondies are the perfect dessert. They are soft, chewy, sweet, and full of delicious maple flavor. These are so easy to ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...