I have childhood memories of baking cookies and lugging my family’s heavy electric mixer from the cabinet to the counter. At just under 10 pounds, this one is shockingly light, ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This Southern classic is loaded with fresh strawberries and cream cheese frosting. Here's how to make it at home.

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Pre-heat the oven to 350°F. In a large mixing bowl, add the flour, baking powder, salt, cinnamon and nutmeg. Whisk until well incorporated and set aside. To make the cake batter, beat the butter with ...

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...