Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds between the fatty acid molecules. The fats you consume affect your levels ...

Experts advise eating 8 ounces (oz) of fish per week to get healthy amounts of omega-3 fatty acids. Omega-3s found in fish include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

Ammonical AgNO 3 is called Tollen’s reagent. It oxidizes aldehyde group of sugar into carboxylic acid. Note: Ketose also give Tollen’s test because of basic medium. In basic medium Ketose is ...