Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

From deviled eggs to perfect al dente pasta and the many foods that are simply better when prepared in water, boiling water ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.