For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

Most states allow some sale of cannabis, but testing for pesticides and mold in the weed supply varies from one state to ...

The new European commissioner for health and animal safety has promised to improve areas related to food safety standards.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

On January 17, the Drug Enforcement Administration (DEA) and the U.S. Department of Health and Human Services (HHS) jointly published two final ...

The kitchen isn't the only place you need to be aware of cross contamination. There's actually a risk at the supermarket, too ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

The San Angelo/Tom Green County Health Department regularly monitors restaurants and food establishments for compliance with ...

They're currently looking to "promote high rates of compliance with FDA food safety requirements," "broaden scientific knowledge of of viruses," and "incentivize industry and governments to ...