Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for ...

Hampton Roads offers options for a romantic Valentine’s Day date with tableside experiences in comfortable elegance you’ll ...

Campari is red, rosé is pink, make Valentine's Day sweeter with a festive hued drink! The Hallmark holiday ... let it be the French 75." To a cocktail shaker add:4 fresh raspberries 1/2 ounce ...

Both Burgundy and Claret are anglicised versions of French words. England (and Ireland) have been important markets for French wine for centuries. Burgundy is an anglicised version of Bourgogne ...

The restaurant-ownership group is launching a French bistro called Petit Coquin ... readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) ...

was honoured by the minister of agriculture and food sovereignty of France, receiving a Chevalier in the Ordre du Mérite Agricole. At Tuesday’s ceremony at the French embassy in Kensington ...

The French brasserie is now in soft-opening mode inside the upcoming City Food Hall, located at 1412 Alden Road. Chez Les Copains is a collaborative project by chefs Michael Collantes (Soseki ...

A brand new restaurant serving up contemporary French cooking is set to open in Bristol's Wapping Wharf 'soon'. From the team behind Bank Bristol in Totterdown, Lapin will also focus on serving up ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in ... and had previously worked at Time & Leisure and South West Londoner, and written freelance articles for The Independent ...