It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Zimmi's French bistro in West Village is opening an adjacent 15-seat wine bar with daytime pastries and evening treats.

Streetcar lines roll to Uptown, Mid-City or City Park. A ferry crosses the Mississippi River to Algiers Point. By car, it’s ...

Carlos Sanchez of Tournesol Bakery in Covington is proof that the American dream is still alive and attainable today.

If anyone knows French baking and cuisine, it's Anna Mendoza, owner of Vienne in Bozeman, now a semifinalist for a James ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The glazed donut at Reasey’s is the Beyoncé of baked goods – it steals the show every time. This isn’t just any glazed donut; ...

These little pockets of joy are a Czech pastry that’s found a happy home in the American South. Reasey’s offers them in Plain ...