or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame. Add the rice ...

Fried rice is a fast, easy way to use up leftovers ... Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

Golden Wok stood out, not only because I love their ... packaged and ready to go home with me. The pork fried rice, fried wontons and shrimp stir fry all came in one hefty container, which ...