This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

So there you have it, folks – six unassuming restaurants in New Mexico serving up seafood so good, you’ll forget you’re in ...

Every day they are given half-cooked fried or boiled fish bought at the market. On this day we held for them a competition using fried fish. Three kittens, they are about a year old, take part in ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

A shrimp boil is a wonderful thing, but not always to easiest to achieve ... remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite ...

He has created Louisiana Fried Sazerac ... Vote for the best seafood restaurant in NOLA for The Big Game’s boil showdown Part of the money made goes to Toups Family Meals, the chef’s ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

SO THAT’S BOILED WATER. IT’S SPICY BOILED WATER BEFORE THE SEAFOOD GOES IN THE POT. SAME WITH THE CORN SAUSAGE, POTATOES, ETC. AND SOME WAYS TO PROTECT YOU AND YOUR FAMILY DURING THIS TIME IS ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...